Poultry
Poultry play a valuable role in the research laboratory. Chicks are used mainly to measure the biological availability of various nutrients. Because of their extremely fast rate of growth, chicks are used in nutritional biochemistry investigation in which metabolic pathways are of interest. To some degree they are valuable in assays for vitamins. Laying birds are valuable for producing eggs for virus cultures and related materials used in the production of biologicals.
Few research labs breed their own chicks. They are much more easily and inexpensively obtained from commercial hatcheries. The meat-producing chicken, a heavier breed, is most often used because they grow much faster than the lighter, egg-laying strains. But with the assay work for vitamin D3, where consistency of response is essential, the egg-laying purebred Leghorns are used.
Chicks are usually ordered from the hatchery already sexed, if that distinction is necessary. Unless the sex of the chick has been genetically linked with some other characteristic, such as a wing feather, chicks cannot be sexed reliably in the research laboratory.
Chicks need a well-ventilated, clean and uniformly lighted environment. Temperatures should be regulated according to their ages. When they first arrive at the lab, chicks should be put in battery brooders that have thermostatically controlled heating units. The brooder temperature should be decreased by five degrees each week, beginning at 95¡F until the room temperature of 70 to 75¡F is reached. The heat in the brooder can then be turned off. Temperatures in the chick's surrounding area should not vary more than half a degree form ceiling to floor.
The optimum relative humidity is 45-50% for chicks. At humidity levels below 40% the mucous lining of the chick's respiratory tract dehydrates, making the chick more susceptible to infection. Overcrowding, overheating or excessive lighting can lead to feather picking and cannibalism.
A variety of custom diets have been formulated for poultry; we can repeat or modify any existing diet or create new formulas for your specific research requirements.
An example of a custom poultry diet –
|
Modified Lab Cage Layer LabDiet 5070 without added Calcium |
TestDiet #5070-9 |
|
Care and Feeding |
|
|||||
|
|
Number of Adults |
Number
of |
Cage Dimensions* |
|||
|
Length |
Width |
Height |
||||
|
Breeding/Lactation |
|
|
35 cm |
25 cm |
35 cm |
|
|
Growing |
10-20 |
- |
75 cm |
50 cm |
20 cm |
|
|
Experimental |
10-50 |
- |
Variable |
|||
|
|
||||||
|
Feeding Recommendations |
Daily Feed Usage |
Water Requirement |
Begin Dry Food Consumption |
|||
|
110-250 gm |
250-500 ml/day |
Immediately after hatching |
||||
|
|
||||||
|
Environmental Data |
Room Temp. |
Humidity |
Light |
Litter Material |
||
|
21 ¡C` |
40-70% |
14 hrs./day |
Shavings, peat moss or commercial products |
|||
|
Biological Values |
|
|||||
|
Blood Chemical Composition |
Water |
Calcium |
Sodium |
Chloride |
Phosphorus |
Potassium |
|
|
93-95 gm/100ml |
- |
- |
- |
- |
23.4 mEq/L |
|
Values
are for plasma, except |
Magnesium |
Cholesterol |
Glucose |
Serum Protein |
Albumin |
Globulin |
|
2.8 mg/100 ml |
- |
- |
- |
- |
- |
|
|
|
||||||
|
Oxygen Consumption and Body Temperature |
Observed |
Temp- |
Oxygen
Consump- |
Breathing Rate |
Heart
Beat |
Heart
Beat |
|
- |
41 ¡C |
- |
M: 12-18
/min. |
Rooster:
273+ |
Rooster:
243+ |
|
|
|
||||||
|
Hematological Values |
Whole
Blood Volume |
Clotting Time |
RBC Life Span |
RBC Diameter |
RBC
Rate of |
|
|
60-80 ml/kg |
- |
28 days |
8.2 x 4.5 microns |
- |
||
|
Blood pH |
RBC |
Hematocrit |
Platelets |
Hb |
||
|
- |
- |
2.8 ml/100ml |
356 103/mm3 |
12.0 gm/100ml |
||
|
|
||||||
|
Total and Differential White Blood Cell Counts |
Leucocytes |
Neutros |
Eosinos |
Basos |
Lymphos |
Monos |
|
33 103/mm3 |
9.1 103/mm3 |
0.005 |
0.09 103/mm3 |
17.6 103/mm3 |
4.4 103/mm3 |
|
|
Life Cycle Information |
|
|||||
|
|
Weight |
Weight |
Weight |
Breeding Age Male |
Breeding Age Female |
Estrus |
|
|
2.2-3.6 kg |
3.2-4.5 kg |
20-50 gm |
22-24 wks |
18-24 wks |
- |
|
|
Adult Female |
Adult Female |
|
|
|
|
|
|
1.6-2.7 kg |
3.6-4.1 kg |
- |
1.8-2.7 kg |
1.4-2.3 kg |
|
|
|
Incubation |
Rebreed After Parturition |
Breeding Life Male |
Breeding Life Female |
|
|
|
|
21 days |
- |
4-5 years |
2-3 years |
|
|
|
|
Special Handling: |
Avoid drafts, noise and excitement. Control lighting according to program needs. Keep cages dry. Fowl have cannibalistic tendencies. |
||||
|
* |
Refer to the "Guide for the Care and use of Laboratory Animals" - NIH Publication No. 85-23, Revised 1985. |
|
|
Prepared by the Institute of Laboratory Animal Resources, National Research Council, 2101 Constitution Avenue, N.W., Washington, DC 20418 |